Good afternoon guys, happy Sunday. If you’re in the UK then I hope you are all enjoying the sun and topping up the SPF. I know for myself, this weather means eating light and eating fresh. This salad dressing is perfect for lunches and dinners and snacks in between. It is a combination of sweet,… Read More A tasty and refreshing salad dressing
So I think we can all agree that March has been a mad one and everybody is coping and adjusting in different ways. There are many things that I have been doing to keep me going in the past couple of weeks, these include working out, reading for 30 minutes at lunchtime, rolling my face… Read More Things I always have in the kitchen
Happy Monday guys. As it has been previously established, I really like pasta. It’s just a bit of me. On this fine day I am going to share with you this simple, easy dish which happens to coincide with meat free Monday. Pasta is a delicious vehicle for getting in lots of vegetables and binding… Read More A pasta supper for the summer
Ciao people. Up today I have a recipe that is easy, delicious and my favourite lunch to take into work. This Italian style stew includes mushrooms, sun dried tomatoes, cannellini beans and olives amongst other ingredients to create a healthy, nourishing dish that works alone, as a side or with a chunk of sourdough (insert… Read More Italian style mushroom, artichoke and bean stew
I love pasta. It is my favourite food and can be used to make warming comfort food as well as impressing dinner guests with a well executed puttanesca or vongole. Today I am going to share my recipe for pistachio pesto, a very easy recipe that goes down a treat whatever the occasion. For many,… Read More Pistachio pesto, a grown up version of a student staple
The Pickled Gingers 