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The Pickled Gingers

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Tag: Italian food

A delicious, easy tomato pasta dish

Hello all, happy Hump Day! Today I am sharing my recipe for a gorgeous, light, tomato based pasta dish that I love making in the Spring and Summer. It is packed with vegetables and goodness and I think you’re going to love it as much as I do. I like to use fusilli with this… Read More A delicious, easy tomato pasta dish

July 22, 2020 devontabby2 Comments

Things I always have in the kitchen

So I think we can all agree that March has been a mad one and everybody is coping and adjusting in different ways. There are many things that I have been doing to keep me going in the past couple of weeks, these include working out, reading for 30 minutes at lunchtime, rolling my face… Read More Things I always have in the kitchen

March 30, 2020March 31, 2020 devontabbyLeave a comment

A pasta supper for the summer

Happy Monday guys. As it has been previously established, I really like pasta. It’s just a bit of me. On this fine day I am going to share with you this simple, easy dish which happens to coincide with meat free Monday. Pasta is a delicious vehicle for getting in lots of vegetables and binding… Read More A pasta supper for the summer

July 1, 2019July 1, 2019 devontabby6 Comments

Your guide to Athens

I recently spent a long sun soaked weekend in the spectacular, historical capital of Greece. To sum it up it was an absolute marvel, the sights were truly stunning and even though it was very touristy, it didn’t take away from the city itself. In this guide I will present to you the best things to… Read More Your guide to Athens

June 16, 2019 devontabbyLeave a comment

Italian style mushroom, artichoke and bean stew

Ciao people. Up today I have a recipe that is easy, delicious and my favourite lunch to take into work. This Italian style stew includes mushrooms, sun dried tomatoes, cannellini beans and olives amongst other ingredients to create a healthy, nourishing dish that works alone, as a side or with a chunk of sourdough (insert… Read More Italian style mushroom, artichoke and bean stew

January 14, 2019 devontabby1 Comment

Pistachio pesto, a grown up version of a student staple

I love pasta. It is my favourite food and can be used to make warming comfort food as well as impressing dinner guests with a well executed puttanesca or vongole. Today I am going to share my recipe for pistachio pesto, a very easy recipe that goes down a treat whatever the occasion. For many,… Read More Pistachio pesto, a grown up version of a student staple

July 16, 2018July 16, 2018 devontabbyLeave a comment

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