At the beginning of September I decided to challenge myself to eat predominantly green foods for the month. This was both a culinary challenge as I wanted to see how creative I could get in the kitchen as well as a health challenge. This time of year I always like to be as healthy as… Read More My favourite meals from Green September
Happy Monday guys. As it has been previously established, I really like pasta. It’s just a bit of me. On this fine day I am going to share with you this simple, easy dish which happens to coincide with meat free Monday. Pasta is a delicious vehicle for getting in lots of vegetables and binding… Read More A pasta supper for the summer
Good morning friends! Well done, you’ve made it to Friday! Why not celebrate with a delicious, healthy noodle dish that is ready in 20? (Cringe but true) I hate reading online recipes with 10 paragraphs of ‘ I had a crazy day and forgot a key ingredient at the farmers market which I why I… Read More A delicious noodle dish
I have always been pretty good about preparing my lunch on Sunday for the week ahead, partly because I enjoy spending Sundays in the kitchen and partly because it means I can try out new dishes without my brother turning up his nose. That said, sometimes life gets in the way and instead I venture… Read More The best healthy lunches in the City
Ciao people. Up today I have a recipe that is easy, delicious and my favourite lunch to take into work. This Italian style stew includes mushrooms, sun dried tomatoes, cannellini beans and olives amongst other ingredients to create a healthy, nourishing dish that works alone, as a side or with a chunk of sourdough (insert… Read More Italian style mushroom, artichoke and bean stew
The Pickled Gingers 