At the beginning of September I decided to challenge myself to eat predominantly green foods for the month. This was both a culinary challenge as I wanted to see how creative I could get in the kitchen as well as a health challenge. This time of year I always like to be as healthy as… Read More My favourite meals from Green September
Happy Monday guys. As it has been previously established, I really like pasta. It’s just a bit of me. On this fine day I am going to share with you this simple, easy dish which happens to coincide with meat free Monday. Pasta is a delicious vehicle for getting in lots of vegetables and binding… Read More A pasta supper for the summer
Good morning friends! Well done, you’ve made it to Friday! Why not celebrate with a delicious, healthy noodle dish that is ready in 20? (Cringe but true) I hate reading online recipes with 10 paragraphs of ‘ I had a crazy day and forgot a key ingredient at the farmers market which I why I… Read More A delicious noodle dish
I have always been pretty good about preparing my lunch on Sunday for the week ahead, partly because I enjoy spending Sundays in the kitchen and partly because it means I can try out new dishes without my brother turning up his nose. That said, sometimes life gets in the way and instead I venture… Read More The best healthy lunches in the City
Ciao people. Up today I have a recipe that is easy, delicious and my favourite lunch to take into work. This Italian style stew includes mushrooms, sun dried tomatoes, cannellini beans and olives amongst other ingredients to create a healthy, nourishing dish that works alone, as a side or with a chunk of sourdough (insert… Read More Italian style mushroom, artichoke and bean stew
Last but not least I present to you the wellbeing edit of 2018. I spent a lot of last year looking for ways to be more comfortable in my day to day life. Basically, I go to great lengths to ensure that I can relax as often and as enjoyably as possible. This post includes… Read More The wellbeing roundup 2018
I love pasta. It is my favourite food and can be used to make warming comfort food as well as impressing dinner guests with a well executed puttanesca or vongole. Today I am going to share my recipe for pistachio pesto, a very easy recipe that goes down a treat whatever the occasion. For many,… Read More Pistachio pesto, a grown up version of a student staple
San Francisco, the city of 40-something hills is home to the Golden Gate Bridge, the sea lions at Pier 39 and some of the best fish tacos I have ever eaten. I recently spent an unforgettable week in San Francisco with my family for my dad’s birthday. Here I present to you the ultimate breakdown to the… Read More Your guide to San Francisco
